Scallion Scrambled Eggs

The ultimate upgrade to the start of a perfect day.

Start to Finish: 5 minutes

Serves: 2

Ingredients

• 4 eggs
• 1/4 cup of Scallion RubRub
• 2 tbsp of milk (optional)
• 1 tbsp of butter or cooking oil

Directions

1. Heat a pan over medium heat. Add butter or cooking oil.
2. Crack eggs, then add Scallion RubRub and milk into a bowl to mix.
3. Add scrambled eggs to pan and cook for 2-3 minutes. Stir constantly.
4. Serve with pork or turkey bacon, or chicken sausage for added protein.